Beef / Pork

Slow Cooker Venison Roast is for Dinner.

Slow Cooker Venison Roast takes 10 minutes to prepare.

Slow Cooker Venison Roast takes 480 minutes to cook.

Slow Cooker Venison Roast makes 8 servings.

The ingredients for Slow Cooker Venison Roast are:

Directions

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Here is how you make Slow Cooker Venison Roast:

Serving Size:?Makes 8 Servings

The nutritional information for Slow Cooker Venison Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.5

• Total Fat: 3.3 g
• Cholesterol: 67.2 mg
• Sodium: 302.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.1 g
• Protein: 29.4 g