Beef / Pork

Tasty One-Pot's Slow Cooker Pot Roast is for Dinner.

Tasty One-Pot's Slow Cooker Pot Roast takes several minutes to prepare.

Tasty One-Pot's Slow Cooker Pot Roast takes several minutes to cook.

Tasty One-Pot's Slow Cooker Pot Roast makes 10 servings.

The ingredients for Tasty One-Pot's Slow Cooker Pot Roast are:

1.5 lb baby potatoes
1 cup Baby Carrots
12-15 Pearl Onions
3.5 lb beef chuck roast
1 tbsp garlic powder
Salt, to taste
pepper, to taste
1 tbsp cornstarch
1 tbsp water
2 tbsp Worcestershire Sauce
2 sprigs rosemary
2 sprigs thyme

Optional:
1 baguette, cut into 5 inch pieces.

Here is how you make Tasty One-Pot's Slow Cooker Pot Roast:

In slow cooker, add the potatoes, carrots, and onions to make a base for the meat. Sear the roast on all sides on the stovetop. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the lid and cook on high for 5 hours or low for 7. Remove lid and place sprigs of rosemary and thyme on top of the meat and cook for 1 more hour.Remove rosemary and thyme.Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an amazing dipping sauce.Serving Size: Makes approx 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KA.BARRY.

The nutritional information for Tasty One-Pot's Slow Cooker Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 476.1

• Total Fat: 31.8 g
• Cholesterol: 130.7 mg
• Sodium: 142.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.8 g
• Protein: 33.2 g