The recipe Tex-Mex Pot Roast in the Slow Cooker

Made From Scratch Recipes

Tex-Mex Pot Roast in the Slow Cooker recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tex-Mex Pot Roast in the Slow Cooker!

Tex-Mex Pot Roast in the Slow Cooker

Tex-Mex Pot Roast in the Slow Cooker Recipe
Tex-Mex Pot Roast in the Slow Cooker

What Course Is Tex-Mex Pot Roast in the Slow Cooker?

Tex-Mex Pot Roast in the Slow Cooker is for Dinner.


How Long Does Tex-Mex Pot Roast in the Slow Cooker Recipe Take To Prepare?

Tex-Mex Pot Roast in the Slow Cooker takes 10 minutes to prepare.


How Long Does Tex-Mex Pot Roast in the Slow Cooker Recipe Take To Cook?

Tex-Mex Pot Roast in the Slow Cooker takes several minutes to cook.


How Many Servings Does Tex-Mex Pot Roast in the Slow Cooker Recipe Make?

Tex-Mex Pot Roast in the Slow Cooker makes 6 servings.


What Are The Ingredients For Tex-Mex Pot Roast in the Slow Cooker Recipe?

The ingredients for Tex-Mex Pot Roast in the Slow Cooker are:

2 pound beef roast
1/2 t chipotle powder
1 can Mexicorn
1 can chili beans
1 can Ro-tel


How Do I Make Tex-Mex Pot Roast in the Slow Cooker?

Here is how you make Tex-Mex Pot Roast in the Slow Cooker:

Pat roast dry and season well with salt and pepper. Heat 1 T vegetable oil in a large pan and sear roast on all sides.While beef is searing, add all the other ingredients to a large slow cooker on warm. When beef is browned on all sides, add to slow cooker and cook on high for 6 hours or low for 8. Serve with rice or cornbread.Number of Servings: 6Recipe submitted by SparkPeople user LIBRARIANBECK.


What's The Nutritional Info For Tex-Mex Pot Roast in the Slow Cooker?

The nutritional information for Tex-Mex Pot Roast in the Slow Cooker is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 430.1
  • Total Fat: 15.7 g
  • Cholesterol: 133.4 mg
  • Sodium: 366.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 54.8 g

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