Beef / Pork

Salsa Swiss Steak (Slow Cooker) is for Dinner.

Salsa Swiss Steak (Slow Cooker) takes 10 minutes to prepare.

Salsa Swiss Steak (Slow Cooker) takes 480 minutes to cook.

Salsa Swiss Steak (Slow Cooker) makes 6 servings.

The ingredients for Salsa Swiss Steak (Slow Cooker) are:

2 pounds boneless beef top round steak
1 LARGE Green Peppers (bell peppers), seeded and cut into bite size strips
1 large red bell Peppers, seeded and cut into bite size strips
1 medium Onions, sliced
1 10.75 oz can Cream of Mushroom Soup, Healthy Request
1 cup Salsa,
2 TABLESPOONS Flour
1 tsp dry mustard

Here is how you make Salsa Swiss Steak (Slow Cooker):

Trim fat from steak. Cut steak into 6 serving size pieces.In a 3 1/2 or 4 quart slow cooker, place steak, peppers and onion in a medium bowl. Stir together soup, salsa, flour and mustard. Pour over steak and vegetables in slow cooker.Cover and cook on low heat for 8 hours or on high heat for 4 hours. If desired serve with cornbread, mashed potatoes or noodles.Serving Size: 6 servings USE COMMON SENSE ON SERVING SIZENumber of Servings: 6Recipe submitted by SparkPeople user RD03875.

The nutritional information for Salsa Swiss Steak (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.5

• Total Fat: 9.1 g
• Cholesterol: 86.0 mg
• Sodium: 594.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.9 g
• Protein: 36.7 g