Beef / Pork

Slow Cooker French Dip Sandwich is for Dinner.

Slow Cooker French Dip Sandwich takes 10 minutes to prepare.

Slow Cooker French Dip Sandwich takes 490 minutes to cook.

Slow Cooker French Dip Sandwich makes 8 servings.

The ingredients for Slow Cooker French Dip Sandwich are:

1 (3-lb) fresh beef brisket
1 package (1 oz) onion dip soup mix
1 can (10 1/2 oz) condensed beef broth or consumme
8 mini baguettes or sandwich rolls

May add onions and cheese which will increase calorie intake.

Here is how you make Slow Cooker French Dip Sandwich:

# 1 - Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.# 2 - Cover; cook on Low heat setting 8 to 10 hours.# 3 - Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef into thin slices.# 4 - To serve, cut each baguette in half horizontally. Fill baguettes with beef. Serve with broth for dipping. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DUSTYGRL2.

The nutritional information for Slow Cooker French Dip Sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 526.2

• Total Fat: 23.5 g
• Cholesterol: 158.1 mg
• Sodium: 679.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.2 g
• Protein: 54.8 g