Beef / Pork

Southern Slow-Cooker Choucroute is for Dinner.

Southern Slow-Cooker Choucroute takes 5 minutes to prepare.

Southern Slow-Cooker Choucroute takes 360 minutes to cook.

Southern Slow-Cooker Choucroute makes 6 servings.

The ingredients for Southern Slow-Cooker Choucroute are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
1 medium (2-1/2" dia) Onions, raw
2 serving Granny smith apple - 1 med. apple
1 clove Garlic
1 serving Bay Leaf - whole leaf (by BRAGA76)
1 serving Juniper Berries (by BECMICK1)
3 tbsp Cider Vinegar
3 tsp unpacked Brown Sugar
1 tbsp Whole Grain Mustard (by ANGELAK74)
.5 tsp Caraway Seed
16 oz Smoked sausage

Here is how you make Southern Slow-Cooker Choucroute:

Add all ingredients to the slow cooker. Salt minimally. Mix well and nestle the sausage halves among the cabbage, so they are less likely to dry out. Cover and cook on low for at least 6 hours and as much as 8, stirring constantly. Taste and then salt again. ServeServing Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Southern Slow-Cooker Choucroute is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.0

• Total Fat: 21.0 g
• Cholesterol: 50.7 mg
• Sodium: 895.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.4 g
• Protein: 13.3 g