Beef / Pork

Slow Cooked Swiss Steak takes 10 minutes to prepare.

Slow Cooked Swiss Steak takes 480 minutes to cook.

Slow Cooked Swiss Steak makes 6 servings.

The ingredients for Slow Cooked Swiss Steak are:

2 lbs. Boneless beef roun steak, cut into 6 serving pieces
1.1-oz. pkg. beefy onion soup mix
3 c. onion, sliced
28-oz. can diced tomatos
3 T. all-purposes flour
1 c. water

Here is how you make Slow Cooked Swiss Steak:

Arrange steak in a slow cooker. Sprinkle soup mix over steak; arrange onion slices all around. Top with tomatoes. Cover and cook on low setting for 8 hours, or on high setting for 6 hours. Remove steak and vegetables from slow cooker; set aside. Mix together flour and water; add to slow cooker and stir until thickened. Spoon gravy over steak to serve. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MRGGPG.

The nutritional information for Slow Cooked Swiss Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.4

• Total Fat: 6.0 g
• Cholesterol: 86.2 mg
• Sodium: 80.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 35.1 g