Beef / Pork

Slow Cooker Cube Steak and Vegetables is for Dinner.

Slow Cooker Cube Steak and Vegetables takes 30 minutes to prepare.

Slow Cooker Cube Steak and Vegetables takes 240 minutes to cook.

Slow Cooker Cube Steak and Vegetables makes 4 servings.

The ingredients for Slow Cooker Cube Steak and Vegetables are:

1.25 lb. cubed steak, browned in nonstick skillet
3 c. potato, chunks
2 c. baby carrots
1 can Healthy Request cream of mushroom soup
1 c. water
seasoned salt and black pepper

Here is how you make Slow Cooker Cube Steak and Vegetables:

Brown cubed steak, seasoned with Nature's Seasoning and pepper, in a nonstick skillet until browned on both sides. Add baby carrots to the bottom of a slow cooker. Peel and cut potatoes into chunks and add to carrots. Place browned cube steak on top of vegetables. Mix soup with water and pour over top. Cover the slow cooker and cook for 4-6 hours until potatoes are cooked and meat tender.Number of Servings: 4Recipe submitted by SparkPeople user MCHILDRE54.

The nutritional information for Slow Cooker Cube Steak and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.3

• Total Fat: 5.8 g
• Cholesterol: 102.5 mg
• Sodium: 629.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.8 g
• Protein: 43.0 g

The dietary needs meet for Slow Cooker Cube Steak and Vegetables is Low Fat