Beef / Pork

Slow Cooker Venison Stroganoff is for Dinner.

Slow Cooker Venison Stroganoff takes 10 minutes to prepare.

Slow Cooker Venison Stroganoff takes 240 minutes to cook.

Slow Cooker Venison Stroganoff makes 4 servings.

The ingredients for Slow Cooker Venison Stroganoff are:

3 tablespoons olive oil 1 pound venison stew meat 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon all-purpose flour 1 cup water 1 (10.75 ounce) can condensed cream of mushroom soup 1 (16 ounce) package uncooked egg noodles or rice

Here is how you make Slow Cooker Venison Stroganoff:

1. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet. 2. Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender. 3.Prepare rice or egg noodles according to directions. Serve vension over rice or noodles.*Note rice and/or noodles not included in calories.Number of Servings: 4Recipe submitted by SparkPeople user SNOWWHITEFAN.

The nutritional information for Slow Cooker Venison Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.4

• Total Fat: 14.4 g
• Cholesterol: 128.2 mg
• Sodium: 762.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.5 g
• Protein: 34.9 g