Beef / Pork

Slow Cooker Teriyaki Tenderloin is for Dinner.

Slow Cooker Teriyaki Tenderloin takes 20 minutes to prepare.

Slow Cooker Teriyaki Tenderloin takes 240 minutes to cook.

Slow Cooker Teriyaki Tenderloin makes 4 servings.

The ingredients for Slow Cooker Teriyaki Tenderloin are:

2 pounds pork tenderloin
1/2 cup teriyaki sauce (8 tbsp)
1 cup beef broth
1/8 cup sugar
4 cloves garlic
1 tbsp red pepper flakes
1 large onion
1/4 tsp black pepper

Here is how you make Slow Cooker Teriyaki Tenderloin:

Brown the tenderloin in a non-stick skillet over medium-high heat. Meanwhile, mix the wet ingredients, then add the rest of the ingredients. Put browned tenderloins into slow cooker, and pour teriyaki mixture over it. Cook on high about 4 hours, or low for longer.To avoid sodium, though the nutrition counter on Sparkpeople will still count it, go light with spooning the broth over the meat when serving.I'm serving it with rice-barley pilaf and asparagus. Yum!!!!Number of Servings: 4Recipe submitted by SparkPeople user VONIEATSRIGHT.

The nutritional information for Slow Cooker Teriyaki Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.9

• Total Fat: 10.7 g
• Cholesterol: 134.4 mg
• Sodium: 1,514.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 50.7 g