The recipe Slow Cooker Roast with Feta and Sun Dried Tomatoes

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Slow Cooker Roast with Feta and Sun Dried Tomatoes recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Roast with Feta and Sun Dried Tomatoes!

Slow Cooker Roast with Feta and Sun Dried Tomatoes

Slow Cooker Roast with Feta and Sun Dried Tomatoes Recipe
Slow Cooker Roast with Feta and Sun Dried Tomatoes

This is an easy and delicious dinner. Serve it over rice or sourdough bread

What Course Is Slow Cooker Roast with Feta and Sun Dried Tomatoes?

Slow Cooker Roast with Feta and Sun Dried Tomatoes is for Dinner.


How Long Does Slow Cooker Roast with Feta and Sun Dried Tomatoes Recipe Take To Prepare?

Slow Cooker Roast with Feta and Sun Dried Tomatoes takes 5 minutes to prepare.


How Long Does Slow Cooker Roast with Feta and Sun Dried Tomatoes Recipe Take To Cook?

Slow Cooker Roast with Feta and Sun Dried Tomatoes takes 480 minutes to cook.


How Many Servings Does Slow Cooker Roast with Feta and Sun Dried Tomatoes Recipe Make?

Slow Cooker Roast with Feta and Sun Dried Tomatoes makes 8 servings.


What Are The Ingredients For Slow Cooker Roast with Feta and Sun Dried Tomatoes Recipe?

The ingredients for Slow Cooker Roast with Feta and Sun Dried Tomatoes are:

2 lb. rump roast (can be frozen)
1 package dry onion soup mix
1 can beer (such as Budweiser)
1 Cup sundried tomato pesto
1 TBS. minced garlic
1 Cup diced fresh mushrooms
4 oz. low fat feta cheese



How Do I Make Slow Cooker Roast with Feta and Sun Dried Tomatoes?

Here is how you make Slow Cooker Roast with Feta and Sun Dried Tomatoes:

Mix beer and onion soup mix in small bowl. In slow cooker add roast topped with beer mixture, mushrooms, tomato pesto, garlic and then feta cheese.Cook on low 8 - 10 hours. Serve over pasta, rice, beer bread or sourdough breadMakes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTINEM777.


What's The Nutritional Info For Slow Cooker Roast with Feta and Sun Dried Tomatoes?

The nutritional information for Slow Cooker Roast with Feta and Sun Dried Tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 15.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,156.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.2 g

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