Beef / Pork

Slow Cooker Meatoaf by Apryl takes several minutes to prepare.

Slow Cooker Meatoaf by Apryl takes several minutes to cook.

Slow Cooker Meatoaf by Apryl makes 6 servings.

The ingredients for Slow Cooker Meatoaf by Apryl are:

32 oz Beef, 90% Lean Ground Beef from Sirloin
8 oz Turkey, Ground turkey, 93% lean
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
2 large Egg, fresh, whole, raw
1 serving PANKO BREADCRUMB(EASTERN DRAGON) (by FANTAIL56)
6 tsp packed Brown Sugar
1 tsp Garlic powder
1 cup, sliced Zucchini
1 cup, sliced Summer Squash

Here is how you make Slow Cooker Meatoaf by Apryl:

DIRECTIONS:1. Place halved carrots in bottom of slow cooker.2. Combine beef, turkey, onion, 1 cup NSA ketchup, breadcrumbs, eggs, 1/2 teaspoon garlic powder and pepper in mixing bowl. Use your hands to mix together all ingredients until well blended.3. Place meat mixture in slow-cooker over carrots and shape into a meatloaf form.4. Mix brown sugar, 3 tablespoons NSA ketchup, and remaining garlic powder until smooth.5. Pour topping mixture over meatloaf and spread evenly.6. Cook on low for 8 hours or high for 4 hours. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user APRYLCOOKAZ.

The nutritional information for Slow Cooker Meatoaf by Apryl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.2

• Total Fat: 17.7 g
• Cholesterol: 182.0 mg
• Sodium: 164.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.7 g
• Protein: 41.1 g