Beef / Pork

Slow cooker pot roast w/ vegetables is for Dinner.

Slow cooker pot roast w/ vegetables takes 20 minutes to prepare.

Slow cooker pot roast w/ vegetables takes 330 minutes to cook.

Slow cooker pot roast w/ vegetables makes 7 servings.

The ingredients for Slow cooker pot roast w/ vegetables are:

2 - 2.5 pound beef chuck shoulder roast
2 cans ( 14 oz.) beef broth
1 (16oz.) bag mini carrots
1 medium onion, coarsly chopped
5 large potatoes, cubed
2 broth cans of water
2 packets (0.87oz.) fat free brown gravy mix
seasonings to taste ( I use pepper, garlic & lemon pepper)

Here is how you make Slow cooker pot roast w/ vegetables:

Pour both cans of broth into slow cooker. Add roast. Turn cooker on low. Add seasonings. Chop onion and potatoes and add to cooker. Add carrots. Season vegetables to taste. Fill cooker with water until just the tops of vegetables are covered. ( approx. 2 broth cans.) Turn cooker on high. Slow cook for 5.5 hours. 5 minutes before your ready to serve, make gravy according to package directions.Number of Servings: 7Recipe submitted by SparkPeople user METSMES.

The nutritional information for Slow cooker pot roast w/ vegetables is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 441.7

• Total Fat: 5.5 g
• Cholesterol: 86.7 mg
• Sodium: 901.4 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 7.6 g
• Protein: 38.1 g