Beef / Pork

Slow cooker balsamic pot roast and veggies takes 10 minutes to prepare.

Slow cooker balsamic pot roast and veggies takes 480 minutes to cook.

Slow cooker balsamic pot roast and veggies makes 8 servings.

The ingredients for Slow cooker balsamic pot roast and veggies are:

4.0 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon
4.0 clove Garlic
4.5 lb Beef chuck, arm pot roast
1.5 cup (8 fl oz) Water, tap
1.0 tbsp Honey
8.0 tsp Lea & Perrins, Worcestershire Sauce
3.0 tbsp Balsamic Vinegar
2.0 tbsp La Choy Lite Soy Sauce (Low sodium)
4.0 serving Honey Gold Potato, 5 potatoes
16.0 oz Baby Carrots

Here is how you make Slow cooker balsamic pot roast and veggies:

Put rost in the insert of your crackpot. Rinse your potatoes and carrots. I prefer to cut my potatoes in half. You don't have to do this since using baby potatoes. Place potatoes and carrots on top of the roast. Get a large glass measuring cup. Add the remaining ingredients to the measuring cup. Give it all a good stir and pour over the roast and veggies. Put lid on crackpot and set it to low for 6-8 hours. Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MDPORT.

The nutritional information for Slow cooker balsamic pot roast and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 850.4

• Total Fat: 49.6 g
• Cholesterol: 153.1 mg
• Sodium: 1,003.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.9 g
• Protein: 75.0 g