Beef / Pork

Slow Cooker Brisket and Veggies (CL adapted recipe) is for Dinner.

Slow Cooker Brisket and Veggies (CL adapted recipe) takes 10 minutes to prepare.

Slow Cooker Brisket and Veggies (CL adapted recipe) takes 540 minutes to cook.

Slow Cooker Brisket and Veggies (CL adapted recipe) makes 8 servings.

The ingredients for Slow Cooker Brisket and Veggies (CL adapted recipe) are:

48 oz Beef, Brisket, Flat half, Lean only, 1/8" trim, All grades, Braised (by GILGAMESH417)
1.75 tsp Kosher Salt (by 65PLUS1)
1 tsp Pepper, black
6 tsp packed Brown Sugar
2 tsp Great Value Coarse Ground Mustard (by ZOESMOM829)
1 cup Beef Broth - Swanson Low Sodium
3 tbsp Cider Vinegar
2 tsp Lea & Perrins, Worcestershire Sauce
2 medium (2-1/2" dia) Onions, raw
4 clove Garlic
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
1 head, small (about 4-1/2" dia) Cabbage, fresh
5 small (5-1/2" long) Carrots, raw

Here is how you make Slow Cooker Brisket and Veggies (CL adapted recipe):

Combine 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and next 2 ingredients in a small bowl. Rub mixture over all sides of brisket. Place brisket in a 5- to 6-quart slow cooker. Add stock and next 5 ingredients (through bay leaves). Arrange cabbage halves & carrots over top sprinkle with remaining 1/4 tsp salt . Cook on LOW 9 hours or until beef is very tender. Transfer beef to a cutting board; discard bay leaves.Cut brisket across the grain into thin slices. Cut each cabbage half into 4 wedges. Serve brisket with onions, cabbage, potatoes, carrots, and jus.Serving Size: 3 oz meat, 1/8 cabbage,1/2 cup carrots & 1/4 c sauceNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP1.

The nutritional information for Slow Cooker Brisket and Veggies (CL adapted recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.9

• Total Fat: 8.4 g
• Cholesterol: 100.0 mg
• Sodium: 650.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.0 g
• Protein: 58.4 g