The recipe Slow Cooker Venison Sloppy Joes

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Slow Cooker Venison Sloppy Joes recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Venison Sloppy Joes!

Slow Cooker Venison Sloppy Joes

Slow Cooker Venison Sloppy Joes Recipe
Slow Cooker Venison Sloppy Joes

This recipe is really YUMMY!

What Course Is Slow Cooker Venison Sloppy Joes?

Slow Cooker Venison Sloppy Joes is for Dinner.


How Long Does Slow Cooker Venison Sloppy Joes Recipe Take To Prepare?

Slow Cooker Venison Sloppy Joes takes 10 minutes to prepare.


How Long Does Slow Cooker Venison Sloppy Joes Recipe Take To Cook?

Slow Cooker Venison Sloppy Joes takes 480 minutes to cook.


How Many Servings Does Slow Cooker Venison Sloppy Joes Recipe Make?

Slow Cooker Venison Sloppy Joes makes 4 servings.


What Are The Ingredients For Slow Cooker Venison Sloppy Joes Recipe?

The ingredients for Slow Cooker Venison Sloppy Joes are:

1/4 lb bacon
2 lbs of ground Venison or Venison stew meat
1 lg yellow onion
1/2 cup brown sugar
1/4 cup white wine vinegar
1 tbsp ground cumin
1 tsp chili powder
2 tbsp minced garlic
1 tbsp Hellman's Dijonnaise creamy mustard
1 cup ketchup
salt & pepper to taste


How Do I Make Slow Cooker Venison Sloppy Joes?

Here is how you make Slow Cooker Venison Sloppy Joes:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble & set aside. Brown venison in bacon grease for flavor.2. Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt & pepper in slow cooker and mix well. Add bacon and venison and stir together.3. Cook for a minimum of 8 hours on low setting. Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALWAZL8.


What's The Nutritional Info For Slow Cooker Venison Sloppy Joes?

The nutritional information for Slow Cooker Venison Sloppy Joes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.1
  • Total Fat: 12.5 g
  • Cholesterol: 115.1 mg
  • Sodium: 994.0 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.5 g

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