Beef / Pork

Jerky Snack Sticks is for Snack.

Jerky Snack Sticks takes 30 minutes to prepare.

Jerky Snack Sticks takes 250 minutes to cook.

Jerky Snack Sticks makes 37 servings.

The ingredients for Jerky Snack Sticks are:

48 oz 93% Lean Ground Beef
3 tbsp Kikkoman Low Sodium Soy Sauce
3 tsp Lea & Perrins, Worcestershire Sauce
3 serving Liquid Smoke (by WINDSTAR3)
2 tsp Pepper, black
3 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1.5 tsp Onion powder
1.5 tsp Garlic powder
3 tbsp Curry powder
3 tsp Ginger, ground
.75 tsp coriander, ground (by GOLDENDAZ)
4 tsp crushed red pepper flakes (by TORI7HARRISON)
.75 tsp Salt

Here is how you make Jerky Snack Sticks:

Mix seasoning ingredients together, then mix into raw ground beef. Refrigerate 4 hours or overnight. Extrude with a Jerky gun. Dehydrate according to instructions on your dehydrator (mine takes 4 hours at 160 degrees. Bake at 275 F for 10 minutes to finish off. Once completely cool, store in air tight container.Serving Size: 1 ozNumber of Servings: 37Recipe submitted by SparkPeople user LIBILOU.

The nutritional information for Jerky Snack Sticks is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 63.3

• Total Fat: 2.4 g
• Cholesterol: 21.1 mg
• Sodium: 122.7 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 8.0 g

The dietary needs meet for Jerky Snack Sticks is Low Carb