The recipe Yakisoba (Okinawa Soba)

Made From Scratch Recipes

Yakisoba (Okinawa Soba) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Yakisoba (Okinawa Soba)!

Yakisoba (Okinawa Soba)

Yakisoba (Okinawa Soba) Recipe
Yakisoba (Okinawa Soba)

How Long Does Yakisoba (Okinawa Soba) Recipe Take To Prepare?

Yakisoba (Okinawa Soba) takes several minutes to prepare.

How Long Does Yakisoba (Okinawa Soba) Recipe Take To Cook?

Yakisoba (Okinawa Soba) takes several minutes to cook.

How Many Servings Does Yakisoba (Okinawa Soba) Recipe Make?

Yakisoba (Okinawa Soba) makes 4 servings.

What Are The Ingredients For Yakisoba (Okinawa Soba) Recipe?

The ingredients for Yakisoba (Okinawa Soba) are:

Kamaboko, Gobo Tempura (Yamasa), 6 oz
Soba, Okinawa (Sun Noodle), 14.7 oz
Fresh Chives, 4 tbsp chopped
Carrots, 1/2 cup
Oil, Olive, Extra Virgin (Kirkland), 2 tbsp
Hormel SPAM Lite, 6 oz
Hon Dashi
Tonkatsu Sauce

How Do I Make Yakisoba (Okinawa Soba)?

Here is how you make Yakisoba (Okinawa Soba):

Heat pan with oil, add all ingredients then seasonings.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHOCO105.

What's The Nutritional Info For Yakisoba (Okinawa Soba)?

The nutritional information for Yakisoba (Okinawa Soba) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.6
  • Total Fat: 16.2 g
  • Cholesterol: 39.0 mg
  • Sodium: 2,232.3 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.4 g

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