The recipe Jagerschnitzel - lower sodium/cholesterol
Jagerschnitzel - lower sodium/cholesterol recipe is a German Dinner meal that takes 30 minutes to make. If you enjoy German for Dinner, you will like Jagerschnitzel - lower sodium/cholesterol!
Jagerschnitzel - lower sodium/cholesterol
- What Course Is Jagerschnitzel - lower sodium/cholesterol?
- How Long Does Jagerschnitzel - lower sodium/cholesterol Recipe Take To Prepare?
- How Long Does Jagerschnitzel - lower sodium/cholesterol Recipe Take To Cook?
- How Many Servings Does Jagerschnitzel - lower sodium/cholesterol Recipe Make?
- What Are The Ingredients For Jagerschnitzel - lower sodium/cholesterol Recipe?
- How Do I Make Jagerschnitzel - lower sodium/cholesterol?
- What's The Nutritional Info For Jagerschnitzel - lower sodium/cholesterol?
- What Type Of Cuisine Is Jagerschnitzel - lower sodium/cholesterol?
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Lower in sodium and cholesterol. I was born in Germany and developed a great love for the food. It was heartbreaking when I found out my husband needed to go on a lower sodium diet for his heart. While this dish is approx 500mg of sodium it is still good to use as a treat once in a while. And I still get to have some of the foods I grew up with. What Course Is Jagerschnitzel - lower sodium/cholesterol?Jagerschnitzel - lower sodium/cholesterol is for Dinner. How Long Does Jagerschnitzel - lower sodium/cholesterol Recipe Take To Prepare?Jagerschnitzel - lower sodium/cholesterol takes 15 minutes to prepare. How Long Does Jagerschnitzel - lower sodium/cholesterol Recipe Take To Cook?Jagerschnitzel - lower sodium/cholesterol takes 30 minutes to cook. How Many Servings Does Jagerschnitzel - lower sodium/cholesterol Recipe Make?Jagerschnitzel - lower sodium/cholesterol makes 4 servings. What Are The Ingredients For Jagerschnitzel - lower sodium/cholesterol Recipe?The ingredients for Jagerschnitzel - lower sodium/cholesterol are: 4 slices Whole wheat bread, dried and made into crumbs1 tbsp whole wheat flour pepper to taste 16 oz pork tenderloin, fresh and rinsed to remove extra salt 1 large egg white sliced 1 medium onion minced 2 cups sliced fresh mushrooms 1 1/2 cups water 1 tbsp Epicure Beef Bouillon (or a low sodium alternative) 1/2 cup sour cream Cooking Spray How Do I Make Jagerschnitzel - lower sodium/cholesterol?Here is how you make Jagerschnitzel - lower sodium/cholesterol: Pound Pork flat with a rolling pin.Mix bread crumbs and flour together. Season with pepper. In a seperate bowl beat the egg white, if needed add a bit of water. Heat skillet over a medium heat. Dip the pork into the egg and then coat with the bread crumb mixture.Spary the skillet with a cooking spray, fry pork until cooked.Remove the pork and keep warm. In the same skillet, use a bit more cooking spray if needed, add onions and mushrooms, lightly brown. Dissolve bouillon in water and add to the mushrooms/onions. Simmer for 10 mins. Mix the cornstarch with the sour cream, stir into skillet. Cook on a low heat until the mixture thickens into a nice sauce. Spoon over pork and serve immediately. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CELTICAWITCH.What's The Nutritional Info For Jagerschnitzel - lower sodium/cholesterol?The nutritional information for Jagerschnitzel - lower sodium/cholesterol is:
What Type Of Cuisine Is Jagerschnitzel - lower sodium/cholesterol?Jagerschnitzel - lower sodium/cholesterol is German cuisine. |
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