The recipe 24 Hour Souffle

Made From Scratch Recipes

24 Hour Souffle recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like 24 Hour Souffle!

24 Hour Souffle

24 Hour Souffle Recipe
24 Hour Souffle

A delicious egg casserole dish.

What Course Is 24 Hour Souffle?

24 Hour Souffle is for Breakfast.


How Long Does 24 Hour Souffle Recipe Take To Prepare?

24 Hour Souffle takes 15 minutes to prepare.


How Long Does 24 Hour Souffle Recipe Take To Cook?

24 Hour Souffle takes 60 minutes to cook.


How Many Servings Does 24 Hour Souffle Recipe Make?

24 Hour Souffle makes 15 servings.


What Are The Ingredients For 24 Hour Souffle Recipe?

The ingredients for 24 Hour Souffle are:

3 cups cubed french bread
3 cups cubed sharp cheddar cheese
3 cups cubed ham
6 beaten eggs
1 Tbsp dry mustard
3 Tbsp flour (Opt)
3 Tbsp melted butter
3 cup milk


How Do I Make 24 Hour Souffle?

Here is how you make 24 Hour Souffle:

Place the bread, cheese, and ham in layers in a 9X13 inch glass baking pan. Combine the remaining ingredients and pour over layers. Refrigerate overnight to set. Bake for 1 hour at 350 degrees until brown and bubbly.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user AWANA56.


What's The Nutritional Info For 24 Hour Souffle?

The nutritional information for 24 Hour Souffle is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 16.0 g
  • Cholesterol: 119.1 mg
  • Sodium: 672.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.2 g

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