Beef / Pork

Beefy Barley Soup is for Soup.

Beefy Barley Soup takes 15 minutes to prepare.

Beefy Barley Soup takes 60 minutes to cook.

Beefy Barley Soup makes 5 servings.

The ingredients for Beefy Barley Soup are:

1 teaspoon olive oil
1 pound stew beef, cut into bite-sized pieces
1/4 cup chopped onions
1/2 cup pearled barley (uncooked)
1 cup fresh or frozen carrot 'coins'
1 cup cut green beans
1/2 cup sliced celery
3 cups beef broth
3 cups water
1/8 teaspoon ground black pepper
1 bay leaf
Salt to taste

Here is how you make Beefy Barley Soup:

Coat the bottom of a large sauce pan with olive oil. Brown the beef pieces and onion in the oil. Add the barley, pepper, bay leaf, broth and water. Simmer for 15 minutes. Add the carrots, green beans and celery. Simmer an additional 45 minutes, or until the barley is cooked and vegetables are tender.Makes (about) 5 1 1/2-cup servings. Salt is not included in nutritional data.Number of Servings: 5Recipe submitted by SparkPeople user PROSERPINA.

The nutritional information for Beefy Barley Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.5

• Total Fat: 4.8 g
• Cholesterol: 51.7 mg
• Sodium: 422.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 5.0 g
• Protein: 25.9 g