Beef / Pork

13 Bean Soup 2/4 is for Soup.

13 Bean Soup 2/4 takes several minutes to prepare.

13 Bean Soup 2/4 takes several minutes to cook.

13 Bean Soup 2/4 makes 10 servings.

The ingredients for 13 Bean Soup 2/4 are:

1 package Red Mill 13 Bean Soup mix (7 servings)
6 cups broth
2 cups chopped carrots
1 large onion
1.1 pound ham (1.5 cups?)
Half bag spinach
3 cups water
garlic
cumin, etc.

Here is how you make 13 Bean Soup 2/4:

This made one very large pot of soup. I set it as 10 servings, but that is TBD. Never tried the spinach before - just had it on hand.Number of Servings: 10Recipe submitted by SparkPeople user CHEWIEKIKI.

The nutritional information for 13 Bean Soup 2/4 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.3

• Total Fat: 3.7 g
• Cholesterol: 11.5 mg
• Sodium: 860.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 5.5 g
• Protein: 18.4 g