Beef / Pork

15 Bean and Ham Soup is for Dinner.

15 Bean and Ham Soup takes 10 minutes to prepare.

15 Bean and Ham Soup takes 110 minutes to cook.

15 Bean and Ham Soup makes 8 servings.

The ingredients for 15 Bean and Ham Soup are:

1 bag 15 Bean Soup mix (dry)
2 Qts. Low Fat Chicken Broth
12 Oz. 97% fat free Ham steak, cubed small
1 small Onion, diced
2 cloves Garlic chopped fine
! can Tomatoes, chopped with mild green chilies

Here is how you make 15 Bean and Ham Soup:

Soak Beans overnight or use Quick soak method, drain. Place Beans in large pot with ham, onion and garlic and cover with broth. Bring to a boil and simmer until beans are soft, about 90 minutes. Add Tomatoes with chilies and packet of ham flavoring (if included in dry soup mix) or add Ham flavored soup base to taste. Simmer 30 min. more and serve.Number of Servings: 8Recipe submitted by SparkPeople user RADMAN918.

The nutritional information for 15 Bean and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.0

• Total Fat: 1.9 g
• Cholesterol: 15.0 mg
• Sodium: 1,410.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 10.0 g
• Protein: 20.6 g

The dietary needs meet for 15 Bean and Ham Soup is Low Fat