Beef / Pork

16 bean split pea soup with ham takes 10 minutes to prepare.

16 bean split pea soup with ham takes 120 minutes to cook.

16 bean split pea soup with ham makes 15 servings.

The ingredients for 16 bean split pea soup with ham are:

2 cup Goya 16 bean soup mix (dry)
1.5 cup Split Peas
8 oz Smoked Ham Hock (by KYDERBY1)
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
2 cup diced Potato, raw
16 oz Chicken stock, homemade organic

Here is how you make 16 bean split pea soup with ham:

2 cup Goya 16 bean soup mix (dry) 1.5 cup Split Peas 8 oz Smoked Ham Hock (by KYDERBY1) 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 2 cup diced Potato, raw 16 oz Chicken stock, homemade organic Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user ERINKRESS.

The nutritional information for 16 bean split pea soup with ham is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 224.6

• Total Fat: 6.4 g
• Cholesterol: 7.3 mg
• Sodium: 70.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 10.5 g
• Protein: 15.6 g