Beef / Pork

Bacon and Bean soup is for Dinner.

Bacon and Bean soup takes 10 minutes to prepare.

Bacon and Bean soup takes 20 minutes to cook.

Bacon and Bean soup makes 2 servings.

The ingredients for Bacon and Bean soup are:

Olive Oil, 2 1tsp (remove)
*1 med yellow onion, .5 serving (remove)
Carrots, raw, 2 medium (remove)
*Clove of Garlic, 1 serving (remove)
Thyme, ground, .5 tsp (remove)
Thyme, ground, 1 tsp (remove)
Swanson Chicken Broth 99% Fat Free, 2.5 cup (remove)
Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 130 gram(s) (remove)
Canadian Bacon, 1 package (6 oz) yields (remove)

Here is how you make Bacon and Bean soup:

Heat oil in Dutch oven over medium-high heat.Add onion, and carrots; cook, stirring often, 5minutes or until veggies are tender. Add garlicand thyme, cook 1 minute. Add broth and bringto boil. Reduce heat to low. Add beans andCanadian bacon. Simmer about 5 minutes.Serving Size: makes enough for 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user TRFEAR01.

The nutritional information for Bacon and Bean soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.5

• Total Fat: 10.5 g
• Cholesterol: 46.6 mg
• Sodium: 2,453.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.6 g
• Protein: 22.6 g

The dietary needs meet for Bacon and Bean soup is Low Carb