Beef / Pork

Bean with Ham soup is for Dinner.

Bean with Ham soup takes 10 minutes to prepare.

Bean with Ham soup takes 480 minutes to cook.

Bean with Ham soup makes 42 servings.

The ingredients for Bean with Ham soup are:

4 stalk, large (11"-12" long) Celery, raw
12 cup (8 fl oz) Water, tap
8 cup Beans, great northern
2 tsp Baking Soda
1 serving 1 med yellow onion
32 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
20 serving Sugardale Prestige Shank Portion Ham Semiboneless (3 oz. serving size)

Here is how you make Bean with Ham soup:

Place all ingredients in a large pot and cover with water Add more water if needed and as it cooks down a little to keep the water level up! Stir frequently so the beans don't scorch! When pot begins to boil the add baking soda to the water to "de-gas" the beans, turn down to simmer. Add salt and pepper to taste. Keep stirring frequently! Simmer for 8 hours.You can Serve over a couple slices of toast or homemade bread! Yum!Serving Size:?Makes about 42 one cup servings

The nutritional information for Bean with Ham soup is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 131.7

• Total Fat: 6.8 g
• Cholesterol: 23.8 mg
• Sodium: 615.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.0 g
• Protein: 8.8 g