The recipe Beef/Bean Vegetable Soup

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Beef/Bean Vegetable Soup recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Beef/Bean Vegetable Soup!

Beef/Bean Vegetable Soup

Beef/Bean Vegetable Soup Recipe
Beef/Bean Vegetable Soup

Beef/Bean Vegetable Soup

What Course Is Beef/Bean Vegetable Soup?

Beef/Bean Vegetable Soup is for Dinner.

How Long Does Beef/Bean Vegetable Soup Recipe Take To Prepare?

Beef/Bean Vegetable Soup takes 60 minutes to prepare.

How Long Does Beef/Bean Vegetable Soup Recipe Take To Cook?

Beef/Bean Vegetable Soup takes 90 minutes to cook.

How Many Servings Does Beef/Bean Vegetable Soup Recipe Make?

Beef/Bean Vegetable Soup makes 10 servings.

What Are The Ingredients For Beef/Bean Vegetable Soup Recipe?

The ingredients for Beef/Bean Vegetable Soup are:


DelMonte Stewed Tomatoes Original Recipe (1 serving/1/2 c..., 7 serving(remove)
*London Broil, 28 oz(remove)
Cabbage, fresh, 1 head, large (about 7" dia)(remove)
Carrots, raw, 2 cup, chopped(remove)
Celery, raw, 2 cup, diced(remove)
Onions, raw, 1 cup, chopped(remove)
Water, bottled, 8 serving(remove)
Bush's Reduced Sodium Dark Red Kidney Beans (Serving 1/2 ..., 1.75 serving(remove)
Bush's Reduced Sodium Pinto Beans (1/2 cup/serving 3.5 se..., 3.5 serving(remove)
Herb Ox Sodium Free Instant Chicken Broth & Seasoning (1 ..., 2 serving(remove)
Herb Ox Sodium Free Beef Bouillon Instant Broth & Seasoning (1 packet) MeKuKu, 2 serving(remove)
Fresh Garlic 3 T
Mrs. Dash Garlic & Herb Seasoning (To Taste)

How Do I Make Beef/Bean Vegetable Soup?

Here is how you make Beef/Bean Vegetable Soup:

Brown beef with onion and fresh garlic, add all other ingredients, cook until vegetables tender.Serving Size: Makes 10 Servings approximately 1-1/2 cups eachNumber of Servings: 10Recipe submitted by SparkPeople user MEKUKU.

What's The Nutritional Info For Beef/Bean Vegetable Soup?

The nutritional information for Beef/Bean Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 3.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 521.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 34.8 g

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