Beef / Pork

Crock Pot Bean Soup is for Soup.

Crock Pot Bean Soup takes 5 minutes to prepare.

Crock Pot Bean Soup takes 480 minutes to cook.

Crock Pot Bean Soup makes 10 servings.

The ingredients for Crock Pot Bean Soup are:

1 lb nave beans, sorted, washed and soaked overnight
2 quarts water
1 pound diced pork loin
1 stalk celery, finely chopped
1 carrot, finely chopped
1 onion finely chopped
2 tsp salt
1/2 tsp black pepper

Here is how you make Crock Pot Bean Soup:

Drain soaked beans, rinse and put in crock pot. Add remaining ingredients.Cover and cook on low 8 hours.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRICIASHELL.

The nutritional information for Crock Pot Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.1

• Total Fat: 3.3 g
• Cholesterol: 37.5 mg
• Sodium: 525.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 6.7 g
• Protein: 18.2 g