Beef / Pork

Crockpot Bean with Hot Italian Sausage Soup is for Dinner.

Crockpot Bean with Hot Italian Sausage Soup takes 480 minutes to prepare.

Crockpot Bean with Hot Italian Sausage Soup takes 360 minutes to cook.

Crockpot Bean with Hot Italian Sausage Soup makes 12 servings.

The ingredients for Crockpot Bean with Hot Italian Sausage Soup are:

2 cups dry Great Northern Beans
3 "links" Johnsonville Hot Italian Sausage, cut into circles
2 cups onion, chopped
1 Tbsp Italian Seasoning
1-1/2 Tbsp chopped garlic (to taste)
6 roma tomatoes, quartered or chopped
1 small head cabbage, chopped or shredded

Here is how you make Crockpot Bean with Hot Italian Sausage Soup:

Soak beans overnight, drain and rinse well.Spray crockpot with non-stick spray.Add beans & chicken broth. Cook on low about 30 or 45 minutes. Add sausageCut veggies stir into crockpot, putting cabbage LAST on top. Cook about 4 hours, stir cabbage in, cook another hour.Serving size = 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Crockpot Bean with Hot Italian Sausage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.0

• Total Fat: 5.8 g
• Cholesterol: 15.0 mg
• Sodium: 319.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 6.7 g
• Protein: 11.5 g

Crockpot Bean with Hot Italian Sausage Soup is Italian cuisine.