Beef / Pork

DMC's Ham and Bean Soup (2cups = 1serv) is for Soup.

DMC's Ham and Bean Soup (2cups = 1serv) takes 30 minutes to prepare.

DMC's Ham and Bean Soup (2cups = 1serv) takes 240 minutes to cook.

DMC's Ham and Bean Soup (2cups = 1serv) makes 12 servings.

The ingredients for DMC's Ham and Bean Soup (2cups = 1serv) are:

1 Large Ham Bone (with any left over meat)
4 quarts of Water (cover with water to the top of the pot after beans are added)
1 large Onion chopped
1 lb of Navy Beans (Soaked in water over night)
2 10 oz. packs of frozen Whole Leaf Spinach
1 tsp. ground Black Pepper
1 tsp. Salt (! Taste before adding!)

Here is how you make DMC's Ham and Bean Soup (2cups = 1serv):

Soak Navy Beans according to package, in water, over night. In an 8 quart soup pot, boilHam & Bone 1 hr. Skim the top of all the fat and foam. Next, Drain & rinse the Beans andadd them to the pot along with the Onion. Let boil/simmer covered, for 2 hours, Then addSpinach & cook for another hour until the soup boils down to desired taste. When soup isdone cooking, serve with grated Parmesan cheese.Number of Servings: 12Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Ham and Bean Soup (2cups = 1serv) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.6

• Total Fat: 3.5 g
• Cholesterol: 26.7 mg
• Sodium: 1,484.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.1 g
• Protein: 20.9 g