Beef / Pork

Great Northern Bean Soup with Ham is for Soup.

Great Northern Bean Soup with Ham takes 15 minutes to prepare.

Great Northern Bean Soup with Ham takes 120 minutes to cook.

Great Northern Bean Soup with Ham makes 8 servings.

The ingredients for Great Northern Bean Soup with Ham are:

1 lb Great Northern Beans soaked overnight per package directions
Ham Bone with ham
Water to cover ham bone and then some (Approx 8 cups)
2 carrots peeled and sliced or diced
1 stalk celery sliced
1 Medium Onion Diced (about a cup)
1 Bay Leaf (fresh or dried)
2 pinches french thyme or 2 fresh springs about 3 inches
salt to taste

Here is how you make Great Northern Bean Soup with Ham:

Soak Beans overnight according to directions.In a large pot add ham bone and water, simmer for 45 minutes, remove ham bone and ham. Keep broth. To broth add all the other ingredients and simmer for about an hour. After ham bone cools remove ham from bone, pick ham only (no fat) and dice. Return ham to pot to simmer with the rest of ingredients. Taste broth halfway through and add salt if necessary.Serving Size: 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 1SIXTY5.

The nutritional information for Great Northern Bean Soup with Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.6

• Total Fat: 3.3 g
• Cholesterol: 15.0 mg
• Sodium: 595.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.9 g
• Protein: 9.2 g