Beef / Pork

Ham Cabbage and White Bean Soup is for Soup.

Ham Cabbage and White Bean Soup takes 30 minutes to prepare.

Ham Cabbage and White Bean Soup takes 360 minutes to cook.

Ham Cabbage and White Bean Soup makes 12 servings.

The ingredients for Ham Cabbage and White Bean Soup are:

1 large ham bone, with residual ham
2 c. chopped ham
1 large onion, chopped
2 stalks celery, sliced
1 c. carrots, sliced
1/2 small head cabbage, chopped
1 can canneli beans
1 can large butter beans

Here is how you make Ham Cabbage and White Bean Soup:

Put 8 c. water in a soup pot with ham bone, onions, celery, and carrots. Cook until residual meat falls off the bone. Cool; scrape fat off the top. Reheat with extra ham, the canned beans and cabbage, until cabbage is soft. I don't add any salt, but I do use all the liquid in the canned beans.Serving Size: 8-12 servings, 1.5 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user WASCALLYWONE.

The nutritional information for Ham Cabbage and White Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.9 g
• Cholesterol: 17.2 mg
• Sodium: 558.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.5 g
• Protein: 10.6 g