Beef / Pork

Hillbilly Bean Soup is for Dinner.

Hillbilly Bean Soup takes 30 minutes to prepare.

Hillbilly Bean Soup takes 2 minutes to cook.

Hillbilly Bean Soup makes 12 servings.

The ingredients for Hillbilly Bean Soup are:

15 bean soup mix
8 cups chicken stock or broth - prefer low sodium
1 lb pork chop meat cut in cubes
1 bay leaf
1 fresh or dried chili
1 large onion, chopped
4 cloves garlic
4 whole fresh tomatoes - skinned
1 medium carrot, sliced and chopped
1 rib celery with leaves, sliced
2 medium potatoes scrubbed and finely diced
4 ounces fresh green beans
3 teaspoons Worcestershire sauce
2 Tablespoons herbs of your choice

Here is how you make Hillbilly Bean Soup:

In a large heavy soup pot, soak the beans in stock or water to cover overnight.The next day add enough of the remaining stock or water to cover the beans by 1 to 2 inches. Add the pork and the bay leaf and the chili pepper. Bring to a boil, then turn down the heat to very low and let simmer, covered, until the beans are tender 1 to 3 hours depending on the type of bean. Add the reamining ingredients. Simmer, covered, until the vegetables are tender, 20 to 25 minutes.Take out the the bay leaf and the chili pepperServing Size: makes 12 - 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KAT_RIN56.

The nutritional information for Hillbilly Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.6

• Total Fat: 5.1 g
• Cholesterol: 25.3 mg
• Sodium: 796.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 9.3 g
• Protein: 18.5 g

The dietary needs meet for Hillbilly Bean Soup is Low Fat