The recipe Hungarian Bean Soup

Made From Scratch Recipes

Hungarian Bean Soup recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Hungarian Bean Soup!

Hungarian Bean Soup

Hungarian Bean Soup Recipe
Hungarian Bean Soup

A delicious soup that can be made in the slow cooker. I sometimes simmer the pork hock for a short time to reduce the amount of sodium.You can also use a ham bone for this recipe or smoked turkey parts.You just have to add some crispy bread!

What Course Is Hungarian Bean Soup?

Hungarian Bean Soup is for Dinner.

How Long Does Hungarian Bean Soup Recipe Take To Prepare?

Hungarian Bean Soup takes 10 minutes to prepare.

How Long Does Hungarian Bean Soup Recipe Take To Cook?

Hungarian Bean Soup takes 180 minutes to cook.

How Many Servings Does Hungarian Bean Soup Recipe Make?

Hungarian Bean Soup makes 8 servings.

What Are The Ingredients For Hungarian Bean Soup Recipe?

The ingredients for Hungarian Bean Soup are:

500 grams navy beans
500 grams smoked pork hock
3 cups canned tomatoes, no salt added
1 tbsp bay leaf (or 1 whole)
2 garlic cloves
1 cup onion, choppped
2 tbsp black pepper
2 cups (approx) water

How Do I Make Hungarian Bean Soup?

Here is how you make Hungarian Bean Soup:

Pre-soak the beans over night in water to double the amount of beans. Pour out the water, add the rest of ingredients and cook. If using the slow cooker, I put mine on low for 6-8 hrs and may add some water for additional liquid. If on stove top, bring to slow boil and simmer for 2-3 hrs until beans are cooked.Number of Servings: 8Recipe submitted by SparkPeople user BARBARA-ANNE.

What's The Nutritional Info For Hungarian Bean Soup?

The nutritional information for Hungarian Bean Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 11.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,236.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.4 g

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