Beef / Pork

Italian Sausage Bean Soup takes 25 minutes to prepare.

Italian Sausage Bean Soup takes 240 minutes to cook.

Italian Sausage Bean Soup makes 8 servings.

The ingredients for Italian Sausage Bean Soup are:

Beans, great northern, 2 cups dry, or approx 3 cans drained and rinsed.
Onions, raw, 2 medium, diced
Italian Sausage, pork, 2 links
Garlic, 3 cloves diced
Rosemary, 2 tbsp, dried or fresh
Salt, 1 tsp or to taste.
Bacon, 3 medium slices.
Pepper, to taste.
Italian herb seasoning, to taste.

Here is how you make Italian Sausage Bean Soup:

Chopped the sausages and cook in pan. Add chopped garlic and onions and caramelize. Combine remaining ingredients into crock pot. Cook on high for 2 hours and on low for at least 2 more hours. I typically cook on low for 8-10 hours while at work.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for Italian Sausage Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.9

• Total Fat: 9.0 g
• Cholesterol: 19.3 mg
• Sodium: 812.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.9 g
• Protein: 15.4 g