Beef / Pork

Kat's Bean Soup (Crock Pot) is for Dinner.

Kat's Bean Soup (Crock Pot) takes 30 minutes to prepare.

Kat's Bean Soup (Crock Pot) takes 480 minutes to cook.

Kat's Bean Soup (Crock Pot) makes 10 servings.

The ingredients for Kat's Bean Soup (Crock Pot) are:

7 cups great northern beans
1 16 oz package turkey ham
1 cup onion
2 tbsp salt
1 tsp black pepper
1 tbsp minced garlic
8 cups water

Here is how you make Kat's Bean Soup (Crock Pot):

Put 4 cups uncooked beans into 8 cups water, and bring to boil on stove... let beans boil for about 5 minutes.Pour beans and water into crock pot.Add ham, (I use turkey ham which cuts down on fat).Add onions, salt, pepper, and garlic.Stir all together, and set crock pot to low cook, for at least 6 - 8 hours, stir occasionally. If the beans appear to go dry, stir in 1 cup water as needed. Beans should be soupy, but not too much, although you can adjust the soupy to liking.Makes 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VAMPRILLA.

The nutritional information for Kat's Bean Soup (Crock Pot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.3

• Total Fat: 2.8 g
• Cholesterol: 32.7 mg
• Sodium: 2,198.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 9.1 g
• Protein: 18.5 g

The dietary needs meet for Kat's Bean Soup (Crock Pot) is Low Fat