Beef / Pork

Mixed Bean Soup with Sausage is for Dinner.

Mixed Bean Soup with Sausage takes several minutes to prepare.

Mixed Bean Soup with Sausage takes several minutes to cook.

Mixed Bean Soup with Sausage makes 10 servings.

The ingredients for Mixed Bean Soup with Sausage are:

Bean Soup Mix, 3.75 cup
4 cups Vegetable Stock
Onions, raw, 1 large, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Canned Tomatoes, 1 can
Chili powder, 1 tbsp
*Lemon Juice, 1 lemon yields
Garlic, 5 clove
*Johnsonville Polish sausage (1), 6 serving

Here is how you make Mixed Bean Soup with Sausage:

Soak Beans and then throw everything in the crockpot. Add water to cover by 2"Number of Servings: 10Recipe submitted by SparkPeople user MJSTEVEN.

The nutritional information for Mixed Bean Soup with Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 379.7

• Total Fat: 14.6 g
• Cholesterol: 30.0 mg
• Sodium: 945.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 11.9 g
• Protein: 20.5 g