Beef / Pork

Sausage and Bean Soup is for Dinner.

Sausage and Bean Soup takes 35 minutes to prepare.

Sausage and Bean Soup takes 90 minutes to cook.

Sausage and Bean Soup makes 14 servings.

The ingredients for Sausage and Bean Soup are:

3 links Hatfield Pepper & Onion Sausage
1-1/2 c cubed yams
2 stalks celery, chopped
2 large carrots, chopped
1/2 large sweet onion, chopped
2 c V8 Low Sodium Hot & Spicy Tomato Juice
4 c non-fat beef broth
1 can Furmano's Ancho chili & Cumin diced tomatoes
1 can chick peas (garbanzos)
1 can Goya black beans
2 Tbsp. canola oil
1 tbs goya Adobo all-purpose seasoning w/pepper
1 tsp ground thyme
2 tsp. dried marjoram

Here is how you make Sausage and Bean Soup:

Heat canola oil in large stock pot, saute fresh vegetables until soft, add sausage and brown. Add remaining ingredients, bring to boil then reduce heat to simmer, cover and cook for about 90 min.Serving Size:?Makes 14 1-cup servings

The nutritional information for Sausage and Bean Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 142.7

• Total Fat: 3.8 g
• Cholesterol: 7.5 mg
• Sodium: 756.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.9 g
• Protein: 6.6 g