Beef / Pork

The Best Taco Bean Soup Ever (Makes 20 1/2 Cup Serv) is for Soup.

The Best Taco Bean Soup Ever (Makes 20 1/2 Cup Serv) takes 20 minutes to prepare.

The Best Taco Bean Soup Ever (Makes 20 1/2 Cup Serv) takes 300 minutes to cook.

The Best Taco Bean Soup Ever (Makes 20 1/2 Cup Serv) makes 20 servings.

The ingredients for The Best Taco Bean Soup Ever (Makes 20 1/2 Cup Serv) are:

-1 lb Extra Lean Ground Beef
- 1 Pkg Taco Seasoning
- 1 Large Onion (diced)
- 2 Cloves of Garlic (chopped)
- 1/2 Bottle Beef Boullion (2.25 oz)
-1 1/2 t Ground Cumin
- 1 Lg Can Diced Tomatos (Optional)

Here is how you make The Best Taco Bean Soup Ever (Makes 20 1/2 Cup Serv):

-Brown gound beef then drain well-Add diced onions and garlic and cook for 5 minutes-Add 1 Pkg Taco Seasoning Mix , cumin and stir until well combined (may need to add 1/2 cup of water)In crock pot:-Add cooked beef (as prepared above)-Add 1 package 15 Bean Soup-Add 1/2 bottle Beef Boullion-Add diced tomatos (optional)-Add enough water to cover the mixture plus 2 inches (remember the beans are dry when adding to the crock pot so they will absorb much of the water)Cook in crock pot on high for 5 hours or on low for 9 hours. This can also be made on the stove if you prefer. This recipe makes approximately 20 1/2 cup servings or 10 1 cup servings. Serving suggestions:-Serve over brown rice with chopped green onions-Serve with dollop of sour cream, chopped green onions and grated cheddar cheese -Serve with cornbreadNumber of Servings: 20Recipe submitted by SparkPeople user SUNLOVINJ.

The nutritional information for The Best Taco Bean Soup Ever (Makes 20 1/2 Cup Serv) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 161.9

• Total Fat: 4.3 g
• Cholesterol: 15.6 mg
• Sodium: 629.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 7.4 g
• Protein: 10.8 g

The dietary needs meet for The Best Taco Bean Soup Ever (Makes 20 1/2 Cup Serv) is Low Fat