Beef / Pork

Tuscan Sausage and Bean Soup is for Dessert.

Tuscan Sausage and Bean Soup takes 25 minutes to prepare.

Tuscan Sausage and Bean Soup takes 240 minutes to cook.

Tuscan Sausage and Bean Soup makes 7 servings.

The ingredients for Tuscan Sausage and Bean Soup are:

1 can Great Northern Beans
3 cups water
2 tsp beef broth powder
1 tsp Italian seasoning
2 medium zucchini, sliced - 2 cups
2 yellow squash, sliced - 2 cups
1/2 onion diced - 1/2 cup
1 clove garlic, minced
8-10 ounces frozen spinach
5 links turkey Italian sausage
1 red pepper, chopped
1 pint canned tomatoes

Here is how you make Tuscan Sausage and Bean Soup:

Cook sausage in frying pan until most of pink gone. Cool and slice. Add all ingredients into crock pot. Cook on high 4 hours.about 14 cups2 big ladles equals 1 servingNumber of Servings: 7Recipe submitted by SparkPeople user LEGLAND95.

The nutritional information for Tuscan Sausage and Bean Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 259.9

• Total Fat: 6.8 g
• Cholesterol: 35.7 mg
• Sodium: 858.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 7.2 g
• Protein: 18.7 g