Beef / Pork

Hamcabbean Soup is for Soup.

Hamcabbean Soup takes several minutes to prepare.

Hamcabbean Soup takes several minutes to cook.

Hamcabbean Soup makes 1 servings.

The ingredients for Hamcabbean Soup are:

4.5 lbs Ham shank bone/ with meat
12 c.Water
1 Cabbage, head chopped
2 c. Celery, diced
2.c Carrots, diced
1c. Onion, chopped
3 cans Great Northern Beans
1 tbsp Black Pepper

Here is how you make Hamcabbean Soup:

1. Put ham bone and 10 cups of water in the slowcooker and cook on low overnight.2. Place strainer in a large bowl and pour slowcooker contents in strainer to seperate liquids and solids.3. Place meat and bones in a seperate bowl to cool. Add broth back to slowcooker.4. Add 2c. water, cabbage, celery, carrots, onion, and black pepper to broth.5. Seperate meat from the bones and fat. Add meat to slowcooker.6. Once cabbage has soften add beans. Slowcook for an hour or so and serve.Serving Size: Makes 19 servingsNumber of Servings: 1Recipe submitted by SparkPeople user C1993JEEPGIRL.

The nutritional information for Hamcabbean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,462.3

• Total Fat: 362.9 g
• Cholesterol: 1,315.6 mg
• Sodium: 33,288.1 mg
• Total Carbs: 219.3 g
• Dietary Fiber: 74.1 g
• Protein: 368.7 g