Beef / Pork

Navy Beans Soup takes several minutes to prepare.

Navy Beans Soup takes several minutes to cook.

Navy Beans Soup makes 8 servings.

The ingredients for Navy Beans Soup are:

6 cup (8 fl oz) Water, tap
411 gram(s) Great Value Diced Tomatoes 1can=411grams
2 serving Chopped onion 1/2 cup
1 serving Celery 4 - 4" long strips
1 tsp Minced Garlic in water
336 gram(s) Hormel Classice Dinner Ham Cure 81 3oz=84grams
6 tsp Lea & Perrins Worcestershire sauce
1 tsp Garlic Powder
1 tbsp Dried Parsley
1 tsp Salt
.5 tsp Black Pepper (Ground)
3 cup (8 fl oz) Water, tap
454 gram Dried Navy Beans 35grams=1/4cup 1 bag=454grams/16oz

Here is how you make Navy Beans Soup:

Combine beans, 6 cups water or broth, onion, celery, garlic, 1 LB ham, Worcestershire sauce, parsley, garlic and bay leaves in a large stock pot; bring to a boil. Lower heat,cover and simmer for two hours. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaves.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Navy Beans Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.2

• Total Fat: 2.0 g
• Cholesterol: 20.0 mg
• Sodium: 813.9 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 15.3 g
• Protein: 22.7 g