Beef / Pork

Beef and Cabbage Soup is for Soup.

Beef and Cabbage Soup takes 20 minutes to prepare.

Beef and Cabbage Soup takes 120 minutes to cook.

Beef and Cabbage Soup makes 10 servings.

The ingredients for Beef and Cabbage Soup are:

Cook bacon, set aside. Brown beef add bouillon, 2 cups cabbage, onion, bacon and seasonings.
Bring to boil, simmer 1 hour, skim foam.
Add approx. 2 water, potatoes, ketchup, and 2 cups cabbage. Simmer 1 hour until tender.

Here is how you make Beef and Cabbage Soup:

Serving Size:?12 1-cup servings

The nutritional information for Beef and Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.6

• Total Fat: 4.9 g
• Cholesterol: 43.7 mg
• Sodium: 1,836.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.6 g
• Protein: 19.2 g