The recipe Beef and Mushroom Soup

Made From Scratch Recipes

Beef and Mushroom Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Beef and Mushroom Soup!

Beef and Mushroom Soup

Beef and Mushroom Soup Recipe
Beef and Mushroom Soup

What Course Is Beef and Mushroom Soup?

Beef and Mushroom Soup is for Soup.


How Long Does Beef and Mushroom Soup Recipe Take To Prepare?

Beef and Mushroom Soup takes several minutes to prepare.


How Long Does Beef and Mushroom Soup Recipe Take To Cook?

Beef and Mushroom Soup takes several minutes to cook.


How Many Servings Does Beef and Mushroom Soup Recipe Make?

Beef and Mushroom Soup makes 12 servings.


What Are The Ingredients For Beef and Mushroom Soup Recipe?

The ingredients for Beef and Mushroom Soup are:

8 Cups Swanson Low Sodium Beef Broth
1.5 pounds stew beef
1 large onion
3 cloves garlic
1 cup chopped carrot
4 cups sliced or chopped mushrooms
3 tbsp olive oil
4 oz small pasta
salt and pepper (about 1 tsp each)
1 tbsp corn starch mixed with a few tbsp cold water


How Do I Make Beef and Mushroom Soup?

Here is how you make Beef and Mushroom Soup:

In a large skillet, begin to cook the beef over medium heat in the olive oil. Add the salt and pepper, and garlic. Chop carrot and onion, and add to the beef. Once the beef is almost done and the onion and carrots are softening, add the sliced or chopped mushrooms.While the meat and veggies are cooking, heat the beef broth in a large soup pot to boiling. Add the pasta to the boiling broth, and once it has neared the end of the pasta's cooking time, add the beef and vegetables to the broth and pasta. Allow all ingredients to cook together for the final few minutes of the pasta's cooking time.Stir 1 tbsp corn starch with a few tbsps of cold water. Add this mixture to the soup and cook a few minutes until the broth thickens slightly.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MINDYMOORE78.


What's The Nutritional Info For Beef and Mushroom Soup?

The nutritional information for Beef and Mushroom Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 5.9 g
  • Cholesterol: 35.7 mg
  • Sodium: 530.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day