Beef / Pork

Beef and Pepper Soup takes several minutes to prepare.

Beef and Pepper Soup takes several minutes to cook.

Beef and Pepper Soup makes 6 servings.

The ingredients for Beef and Pepper Soup are:

259 gram(s) Baby Carrots
295 gram(s) Bird's Eye Recipe Ready Bell Peppers
4 serving Chopped onion 1/2 cup
1 serving Celery 4 - 4" long strips
4 cup Sam's Choice Bone Beef Broth
411 gram(s) Hunts Diced Tomatoes
2 tsp Salt
2 tsp Garlic Powder
3 tsp Lea & Perrins Worcestershire sauce
16 oz 80/20 Ground Beef
.5 cup Brown Basmati rice

Here is how you make Beef and Pepper Soup:

Heat a large pot or Dutch oven over medium high heat. Brown ground beef and onions. Drain any fat. Add carrots, peppers, and celery. Cook 5-10 minutes. Add beef broth, tomatoes, salt, garlic powder, Worcestershire sauce and bay leaf. Bring to a simmer for 1 hour. Add rice and cook for 45 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Beef and Pepper Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.6

• Total Fat: 15.2 g
• Cholesterol: 53.3 mg
• Sodium: 1,477.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.6 g
• Protein: 24.4 g