Beef / Pork

Beef and Tomato Soup takes several minutes to prepare.

Beef and Tomato Soup takes several minutes to cook.

Beef and Tomato Soup makes 6 servings.

The ingredients for Beef and Tomato Soup are:

12 oz beef stew meat
1 cup chopped onions
3 cloves minced garlic
2 cans (14.5 oz) diced, no salt added tomatoes
4 cups low sodium beef broth
1 cup dry red wine

Here is how you make Beef and Tomato Soup:

In a saute pan, lightly sear beef. You don't have to cook it all the way through, just enough to seal in the flavor. Put it in a slow cooker with all the rest of the ingredients. Let it cook on low for eight hours. You can enjoy it with some cheesy garlic bread or just as is.Serving Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Beef and Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.5

• Total Fat: 10.7 g
• Cholesterol: 37.5 mg
• Sodium: 123.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.8 g
• Protein: 12.2 g