Beef / Pork

Beef and Vegetable Crockpot Soup is for Soup.

Beef and Vegetable Crockpot Soup takes 30 minutes to prepare.

Beef and Vegetable Crockpot Soup takes 420 minutes to cook.

Beef and Vegetable Crockpot Soup makes 8 servings.

The ingredients for Beef and Vegetable Crockpot Soup are:

2 carrots
2 celery stalks
1/2 large onion
2 (4 oz.) del Monico steaks (or any steak pieces)
1 14 oz. can beef broth
1 1/2 cups chopped tomatoes (w/ juice)
1/2 tsp. sage
1 tsp. thyme
salt and pepper to taste
2 bay leaves
2 cups elbow macaroni (or other small pasta)

Here is how you make Beef and Vegetable Crockpot Soup:

Put everything except macaroni in the crock pot. Cook on low for 7-9 hours. About 30 minutes before you are ready to eat, stir in the macaroni and allow to cook until soft. Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BLACKLEDGEMOM.

The nutritional information for Beef and Vegetable Crockpot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.9

• Total Fat: 1.9 g
• Cholesterol: 16.2 mg
• Sodium: 335.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.8 g
• Protein: 14.2 g