Beef / Pork

Beef and Vegetable Medley Soup is for Soup.

Beef and Vegetable Medley Soup takes 20 minutes to prepare.

Beef and Vegetable Medley Soup takes 45 minutes to cook.

Beef and Vegetable Medley Soup makes 6 servings.

The ingredients for Beef and Vegetable Medley Soup are:

1/2 lb. lean ground beef
1-10 oz can chicken broth
1-15 oz can pinto beans
1 large tomato, cut up
3 med potatoes, cut into chunks
2 med carrots, cut into chunks
1.5 c broccoli, cut up
2 cloves garlic, minced

Here is how you make Beef and Vegetable Medley Soup:

Brown ground beef in Dutch oven. Add the rest of the ingredients and bring to boil. Cover and reduce heat to low. Simmer 45 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JEZEBELMOCHA.

The nutritional information for Beef and Vegetable Medley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.7

• Total Fat: 8.8 g
• Cholesterol: 28.9 mg
• Sodium: 441.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.4 g
• Protein: 14.6 g