Beef / Pork

Beef and veggie soup is for Soup.

Beef and veggie soup takes 20 minutes to prepare.

Beef and veggie soup takes 30 minutes to cook.

Beef and veggie soup makes 8 servings.

The ingredients for Beef and veggie soup are:

1 package Mushrooms
1 medium red onion chopped
3 stalks celery sliced
3 stalks carrot sliced
2 red bell pepper chopped
1 green bell pepper chopped
8 cups beef broth
2 zucchinis cubed
1 Tb garlic poweder
1 Tb spicy steak seasoning
1 tsp oil
1lbs Lean steak chopped

Here is how you make Beef and veggie soup:

In a soup pot heat the one tsp oil and add the mushrooms and saute till browned. Add onion celery and carrots and bell pepper saute 5 minutes till slightly browned. Add beef broth and steak seasoning. In a skillet brown the steak add it to the soup pot. Take a bit of the soup liquid and scraped down the brown bits off the skillet and add them to the soup. Add chopped zuccini and cook till zuccini is tender. About 20 minutes. Serving Size: makes 8 2.5 cup servings Number of Servings: 8Recipe submitted by SparkPeople user JODILHERNANDEZ.

The nutritional information for Beef and veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.9

• Total Fat: 3.5 g
• Cholesterol: 32.3 mg
• Sodium: 1,182.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 17.5 g