Beef / Pork

Beef Barley Soup is for Lunch.

Beef Barley Soup takes 40 minutes to prepare.

Beef Barley Soup takes 90 minutes to cook.

Beef Barley Soup makes 8 servings.

The ingredients for Beef Barley Soup are:

1 tbsp Olive Oil
2 stalk, medium (7-1/2" - 8" long) Celery, raw
2 clove Garlic
0.50 cup Barley, pearled, raw
1 serving carrot, 1 raw (7-8" long)
1.50 serving Trader Joe's Premium Black Angus Beef Boneless Rib Eye Steak (1serv=4 oz=113g)
1 serving Vidalia onion, raw 1 medium onion
2 cup, pieces or slices Mushrooms, fresh
8 serving Pacific Natural Foods Beef Broth, 1 cup
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Here is how you make Beef Barley Soup:

Saute finely chopped garlic, onion, pepper, carrot, mushrooms and celery. Add the can of tomatoes and saute for 10 more minutes. Cut up steak into small pieces and saute in a different pan. Add the steak, beef broth and barley to vegetables. Cook on low until barley is done. Freezes well.Serving Size:?4 1.5 cup servings

The nutritional information for Beef Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.4

• Total Fat: 5.9 g
• Cholesterol: 11.3 mg
• Sodium: 587.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.0 g
• Protein: 9.9 g